This week's news and insights for the bioeconomy community 

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Dear Bio-based readers, welcome to the 3rd and most in-depth edition yet of our industry newsletter, bringing you the latest features stories, interviews and news.

This weeks Feature Stories go in-depth; looking at how #Investment from companies such Braskem, Neste, Amyris, Ecovative, Avantium among others is helping to weather the storm; #Biofuel breakthroughs from yeast; #Milcroalgae market predictions, and articles about #WasteToEnergy, #Plantbased and #Startups. Finally, take a moment out with Three Podcast Episodes about Feedstock you don't want to miss #Feedstock.

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This week's rundown \\ Feature Articles \\ Top stories from our newsroom \\ Reads & Resources \\ Special Features

Feature Stories from our journalists and contributors 

Looking at the Impact of Covid-19 on Investment Across the Sector #BioInvestments 

The Bio-based Industry Remains Resilient Amid Pandemic as some bio-based companies have weathered the Covid storm and continue to invest in their own people, products and research. >> Read the article

Food or Fuel? Australian Biotech Adapts Yeast to Give us Both #Biofuel 

Biofuels. They’re the cornerstone of so much of the environmental legislation of today. Is this a major breakthrough for Biofuel viability and commercialisation? >>Read the article

Spirulina: Pharma’s Market Ally #Microalgae  

Researchers of the nutrient world have been looking more into one particular microalgae: spirulina. Meticulous Research and the European Algae Biomass Association (EABA) recently launched a report at the end of June in which they concluded that the microalgae market is expected to reach USD $1.8 billion of worth by 2028. But what, exactly, are they looking into and why is it so promising?

>>Read the article

Best of the Newsroom 

  🚀 Chilean Start-Up Wins Roquette Innovation Challenge
Chilean start-up NotCo was awarded the Innovation Challenge from Roquette at the Future Food-Tech Summit in New York, as a fast-growing global leader in plant-based ingredients and pioneer of plant proteins. #Startups >> Read the article

  🥔Potato Based Dairy Alternative Uses 50% Less Land than Oat
Plant-based milk alternatives have become increasingly popular in the last decade, with almond and oat milks being some of the most common. DUG, a Swedish brand created by Veg of Lund is ready to add a new variety to the market. The unusual, but much more sustainable proposal, is potatoes. #Plants >> Read the article

  ⛴ Berge Bulk to Use GoodFuels’ Sustainable Marine Biofuel

GoodFuels, a biofuel pioneer based in the Netherlands, is teaming up with independent dry bulk owner Berge Bulk, to explore opportunities to deploy sustainable marine biofuel. #Biofuel >> Read the article

  🌲 Leaf Resources Set to See Expansion of its Pine-based Feedstock

Australian green chemicals firm Leaf Resources has announced that it may be looking at significant expansion #Feedstock >> Read the article

  ⚗ Kazakhstan oilfield composts 255 tonnes of food waste after new law  

An oilfield in Kazakhstan has received composting equipment from waste-to-energy firm Tidy Planet. #WastetoEnergy >> Read the article

Reads & Resources; interesting reads from around the world this week

British multi-millionaire Dale Vince has created diamonds from CO2 trapped in the atmosphere. #CO2 

Here, Cosmos examines the role AI and machine learning have in our future renewable energy mix. #Ai 

Asian garment workers owed almost 12 billion dollars in wages amid pandemic, check out the report from Clean Clothes Campaign #clothing 

Magazine Feature

Three Podcast Episodes About Feedstock You Don’t Want to Miss

Sustainable feedstock and renewable energy agendas are growing. To always keep ahead, here are 3 podcast episodes you can listen to at any time that are sure to keep you updated. #Feedstock >> Read the article

Brought to you by the Editorial Team at Bio Market Insights.

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